Today's thoughts

Author: mikeljohnston1 (Page 4 of 253)

Retirement is not without Hassles: Impatient Patient #2494

Six weeks have passed, approaching seven, and I remain the impatient patient. I’m not yet feeling better than I did pre-surgery, and beginning to doubt whether I ever will. I never did have any symptoms like shortness of breath or dizziness, but running was becoming tedious and slow. Right now, walking feels the same way, as I am up to a fairly consistent two-mile distance. Due to drizzle, only a mile today. My lower back is sore, and legs feel stiff to the point where it is a chore rather than a pleasure to go the distance. This is why I don’t really feel that things have changed after all this work on my heart. 

It will be months before my breastbone fully heals, so there is little upper body work I can perform. I have to maintain my arms at the side, cautiously lay on my side, and avoid raising my hands overhead. I miss the sit-ups and pushups that I would do daily. My muscles are going to mush and there’s little I can do but write about it on this blog. At least, I’m maintaining some finger dexterity with the keyboard. I did think about changing some florescent light bulbs but realized there would be ladder climbing and reaching upwards involved, so I’ll wait for help. We also bought an electric fireplace that is too heavy for me to install. Same with a cable box that came loose from behind one of my big-screen TV’s. I couldn’t even help move some bags of mulch or carry-in groceries. 

I did not have fluid on or around my lungs as the surgeon feared, had an excellent follow-up with the cardiologist, and will meet with my primary physician next week. We went out to dinner last night at Shaner’s Pizzaria in Sarasota, featuring a menu with the owner’s numerous baseball cards on the cover. I did not get a chance to meet Shane Rawley while he was busy tending bar. He pitched a total of 198 innings over twelve years in the majors for the Mariners, Yankees, Phillies, and Twins. I have one of his 1989 Twins cards in my collection. 

It’s Sunday and I could run over to the ballpark or watch I.U. miss some more threes. Purdue has clinched the BIG and thankfully there are probably less than a handful of Hoosier games to suffer through before the season is over. I’ll be on a plane or boat for the NCAA Tourney and don’t honestly feel like I’ll be missing much. May not even get to watch a single game, for once in my life. Today, I don’t feel like much more than a quiet day at home being an impatient patient. 

 

Retirement is not without Hassles Part 8 #2493

Continued from Post #2491

Hungarian is one of the most difficult languages to learn, so it only seems logical that Franz Liszt’s Hungarian Rhapsodies, especially No.2 in C-sharp minor, are some of the most difficult piano pieces to perform. They are based on Hungarian folk themes and composed between 1846-1853, one hundred years before The Revolution and later between 1882 and 1885. Magyar rapszódiák are a set of 19 piano solos adapted to orchestral arrangements and have enjoyed widespread popularity in cartoons, most famously in Tom and Jerry’s Academy Award winning short, “The Cat Concerto, and Bugs Bunny’s “Rhapsody Rabbit.” 

“Hungarian Rhapsody” is also a concert film of the British Rock Group, Queen, and their performance at the Nepstadion in Budapest on July 27, 1986, part of the band’s final tour with Freddy Mercury. He sang the Hungarian folk song Tavaszi Szél Vizet Áraszt (Spring Wind Floods Water) to the audience – in Hungarian, sited “as the first song that Hungarians learn and continue to cherish, as part of our culture and identity.” The concert title is a play on the Hungarian Rhapsodies and one of Queen’s most celebrated hits, “Bohemian Rhapsody.” 

Hungary like Austria has a rich tradition of classical music. Franz Liszt was a virtuoso pianist, conductor, composer, and teacher. He’s regarded as one of the greatest pianists of his times (1811-1886), born in the village of Doborján in Sopron County, Kingdom of Hungry, Austrian Empire. He weaved together the themes he had heard in native western Hungary, believed to be folk music at the tempo of verbunkos, gypsy dance, into his compositions. He died in Bayreuth, Kingdom of Bavaria, German Empire. 

“Two other of Hungary’s famous composers, Béla Bartók and Zoltán Kodály, are known for using folk themes in their music. The Busójárás carnival in Mohács is a major folk music event in Hungary, formerly featuring the long-established and well-regarded Bogyiszló orchestra. Instruments traditionally used in Hungarian folk music include the citera, cimbalom, cobza, doromb, duda, kanászkürt, tárogató, tambura, tekero and ütőgardon.” 

During the era of Communist rule in Hungary (1949–1989) a Song Committee scoured and censored popular music for traces of subversion and ideological impurity. Since then, however, the Hungarian music industry has begun to recover, producing successful performers in the fields of jazz such as trumpeter Rudolf Tomsits, pianist-composer Károly Binder and, in a modernized form of Hungarian folk, Ferenc Sebő and Márta Sebestyén. The three giants of Hungarian rock: Illés, Metró, and Omega, remain very popular. 

“One of the most significant musical genres in Hungary is Romani music, with a historical presence dating back many centuries. Hungarian Romani music is an integral part of the national culture, and it has become increasingly popular throughout the country.” The Sziget festival on the Obudai Island is one of the largest music and cultural festivals in Europe. More than 1,000 performances take place each year.” 

When it comes to popular songs, let’s logically start with the National Anthem, “Himnusz.” is the national anthem of Hungary. The refrain is from 1823 poet, Ferenc Kölcsey’s prayer, beginning with the words Isten, áldd meg a magyart, “God, bless the Hungarians.” The lyrics were written by Ferenc, a nationally renowned poet, in 1823, and the music by romantic composer Ferenc Erkel in 1844. Since there are 8-verses, I will not elaborate.  

The anthem has experienced its share of politics, beginning just after the First World War when Hungary’s Minister of Culture issued a decree stating that “according to the prayerful nature of the anthem, it can only be given on serious occasions.” Thus, the anthem was banned from being played at sporting events. If it weren’t for sports in the U.S., we would hardly ever hear our anthem. During the communist regime, the anthem was played without text, and a movement began to adopt a new one with non-religious verbiage and a more optimistic message. However, “God Bless the Hungarians,’ somehow survived to be officially adopted as the song of the Third Hungarian Republic in 1989. 

Hungarian pop is the pop music scene of Hungary, and often associated with Rezső Seress’s song, “Gloomy Sunday,” which was covered by numerous artists. The most notable artists include Zsuzsa Koncz, Locomotiv GT, Omega, Karthago, Zsuzsa Cserháti, Kati Kovács, Judit Szűcs, Péter Máté, Neoton Família, and Jimmy Zámbó.  

I also found a website, quora.com, that identified 50 tunes, in no particular order, believed to be what an overwhelming majority of the Hungarian population could hum the words along if forced to remember. I had them translated into English, but they are just as foreign to me:

  • “Even they say it does not fit”
  • “They load the fire, yet it goes out”
  • “Crispy cherries ripen”
  • “My boots are new, they are hung on the nail”
  • “Once upon a time a prince”
  • “Stars, stars, shine beautifully”
  • “I went to the fair”
  • “Gerencséri Street”
  • “Plums fall from the tree”
  • “The grapes ripen, bend the cane”
  •  
  • “Hej The wind blows from the Danube”
  • “Graze from the wind”
  • “Under the shore”
  • “The world burns at a wedge of flowers”
  • “Bered lad, load your cart well”
  • “Little girl from Komárom”
  • “A little piglet volley, volley, vole”
  • “Spring wind floods water”
  • “Hej Vargan, cooking cabbage”
  • “Come with me Anna Molnár”
  •  
  • “Forest, forest, forest, round forest of Marosszék”
  • “Two sprigs of peonies, bent out onto the road”
  • “Who does not act at the same time”
  • “Chain, chain, lathe chain”
  • “Marry cricket”
  • “Paul, Kate, Peter”
  • “Small ducks bathe”
  • “Trench jumped by mosquito”
  • “I lost my handkerchief”
  • “Hide-and-seek green branch”
  •  
  • “There is a witch”
  • “Hosted by, Alphabet”
  • “For the good cavalry soldier”
  • “Bridge horse end”
  • “My baby is ploughed”
  • “Madárka, madárka” (emigration song)
  • “Hope Julian, Hope Mariska”
  • “The present hussar is doing well”
  • “The two girls went to pick up a mirage”
  • “By I would go, I on the Tisza ladik”
  • “Hey rozmaring, rozmaring”
  • I’m leaving, I’m going”
  • “Oh, but I’m sick”
  • “Lajos Kossuth said:”
  • “Bride, groom, but beautiful both”
  • “May the Lord God grant to this farmer”
  • “I’m a poor lad”
  • “Deep forest violet blossom”
  • “Dry lake on wet shore”
  • “Where are you going, little rabbit”

 

Although we weren’t a family of talented musicians, it wasn’t from the lack of opportunity. My parents bought a used piano in West Windsor, New Jersey, and I took lessons for about four years. The piano was eventually passed along to Jill and I when we moved to Shamong. Both Adam and Neil took lessons and still play today. We gave the piano to Neil after he bought a home in Southampton, New Jersey, so that all three grandchildren could continue the tradition. My parents did like to sing and dance, as I’m sure they did in the comfortable setting of the Hungarian Club and in the comfort of their friends’ homes. They enjoyed listening to music and would gather together with friends to sing some of the familiar Hungarian favorites. 

The Phoenixville Hungarian Club, although I rarely got to go inside, had the bar downstairs and dining room on the main floor. There was a small stage and a piano in the corner, as I recall, and loud voices echoing up the stairway as the bar crowd talked over each other. My mom always liked to dress up, so this was her opportunity to let loose. Hungarians are good at that! 

My dad loved gypsy inspired music and hired an authentic band for our wedding. It was a group that he would go see when he was working in New York City. I remember our trip back to Hungary in May of 1981. Jill was five months pregnant with Adam when she met my godfather, Kalmar, for the first time. My dad got up from our restaurant table and summoned the gypsy band to play for us. He requested some old favorite Hungary songs and some Mozart in between. He was definitely in his element, as the band played on. “Can I have this dance, Jill?” 

Wikipedia research pointed out that “some well-known Gypsy music styles include Flamenco (Spain), Manouche Jazz (France) and Balkan Brass (Eastern Europe). Each style showcases the diversity and adaptability of Gypsy music, blending local traditions with the rich musical heritage of the Romani people.” 

Dad explained that most of the Gypsies in Europe are Roma (Romani), the country’s largest ethnic minority believed to have migrated from Northern India to Hungary in the 10th or 11th century. They reportedly make up about 3.2 percent of the total population. To call them “Hungarian Gypsies” is considered a racial slur. 

It’s disturbing to note that following Hungarian independence in 1919, the Hungarian government carried out a series of anti-Roma policies. In addition, tens of thousands of Hungarian Romani were murdered by the Nazis, in conjunction with the Hungarian authorities. 

My dad saw their music as magical (majiks), citing artists like Kesha, Neon Hitch, Cher Lloyd, Jerry Mason, and Django Reinhardt. Most of us associate them with tarot cards, crystal balls, fortune-telling tents, and maybe even witchcraft. From early on, the Romani have certainly been connected with singing, dancing, and acting. Literature is full of stories of their magical arts. Regardless of how magical they may be, they are very much misunderstood.

To be Continued…

Old Sport Shorts: Who cut the Cheese? #2492

Indiana does lead the all-time series against Wisconsin. 97-81. However, the Badgers, have  been victorious in 11 of the last 13 matchups. Indiana has not won a game in Madison since 1998 so it’s a good thing the game’s in B-Town. To be fair, IU has shown some series dominance, a 31-game win streak against Wisconsin from Feb. 28, 1980, all the way until March 2, 1997. The good old days! Who moved our cheese? Things were starting to stink for Coach Mike Woodson and Company.

Madison has been a nightmare story, with I.U. still stinging from earlier this season with that 19th straight loss against the “Cheeseheads.” They are stuck another year with the smell of the longest road losing streak against any opponent in program history — more than 100 years. The Hoosiers have also lost 17 straight away games against Michigan State from 1992- 2012, and dropped 12 straight road games against Purdue in West Lafayette from 1908 through 1922. This should be fuel for a good effort at home. We were in desperate need of a win and the odds were against us. 

Kel’el Ware finished with 27 points and 11 rebounds to carry to a shaky 74-70 victory over Wisconsin. The game was delayed for 25 minutes in the second half because a fire alarm in the balcony was apparently pulled by some drunks. The alarm started blaring 25 seconds after John Blackwell had back-to-back layups to pull the Badgers even at 54 with 10:31 remaining. It definitely destroyed the Badger’s momentum and divided the game into thirds as both teams left the floor and Assembly Hall was evacuated, following state law.

At 7:48, Wisconsin found the magic first and put themselves in position to win with a 61-58 lead. With 1:07 on the clock the game was once again tied at 70, but I.U. had possession. Malik Reneau hit the go-ahead two but then immediately fouled out. The Badgers missed on a volley of threes, while Mackenzie Mgbako hit two critical free throws to seal the victory at 74-70. Xavier Johnson saw limited action and proved effective. It was I.U.’s first Quad 1 win of the season, but not nearly enough to earn them NCAA tourney consideration. They “cut the cheese” on that season goal.

The women’s game against Northwestern was much easier to watch. The other Mackenzie had 28 points and nine rebounds, while Sydney Parrish added 11. points and 10 rebounds. No. 14 Indiana comfortably beat Northwestern 84-64, earning its fourth straight win in the series.

Mackenzie Holmes, a graduate student, surpassed Steve Alford (2,348) to become the second all-time leading scorer amongst Indiana’s men’s and women’s programs. She ranks first amongst the women’s record book with 2,375 career points. Her next goal is to surpass Calbert Cheaney who scored 2,613 points from 1989-93. 

Both the men and women “Mac’s” battle Maryland Sunday, but Mgbako and his teammates will have to do it on the road. Holmes gets to stay home.

Retirement is not without Hassles: Hungry in Hungary Part 7 #2491

Continued from Post # 2489

Since this was a story about bribing hungry guards with food to escape from Hungary during the height of the Revolution, it only makes sense to include a chapter about Hungarian food, drink, and spices. For the six escapees, food was their most valuable commodity. They were too poor to offer anything else, leaving their homeland with only the clothes on their back. 

Food was obviously important in my life, especially since I can vividly remember the farewell dinner with my parents of Makos Teszta, poppy seed noodles in a sweet sauce. Plus, I wasn’t quite four-years old at the time, just at the point where long-term memory develops, so I’m lucky to recall anything at all. 

I also recount the long flight to the U.S. for the reunion with my parents. A pre-arranged representative took me to and from the airport. Grandmother packed me a satchel-full of bread, cheese, and salami for the journey, knowing that I would need to spend the night alone in Amsterdam at a youth boarding facility and had never ridden on a plane. 

Only Hungarian food had ever crossed my lips apart from the Hershey’s candy kisses my parents would regularly send to our Budapest apartment with their letters, photos and some clothes, so I was leery about anything out of the ordinary that was served at the hostel or on the plane. You could also tell that someone had gone through everything that was sent. All that candy resulted in my first cavities, hopefully it put a few holes in the teeth of those Communist inspectors as they “tested” it for improprieties. Plus, everything I attempted to digest on the way back to The States was lost through motion sickness on the plane ride or during the miserable car ride from J.F.K. to Phoenixville. 

I slowly made my way through customs, after spotting my anxious parents from afar on the other side of the terminal. They had to patiently wait before our tearful reunion. They were with the familiar faces of Bela and Emmi, who had gotten them to the airport to meet me. It had been four long years since our farewell dinner in Budapest just prior to the escape. We had a lot to catch up on, as I continued to clutch my satchel of bread, salami, and cheese. Once I finally got over my sickness, they filled me with familiar Hungarian dishes.

Along these lines, I offer these tidbits about Hungarian food that I found on Wikipedia: “There is no doubt that pálinka is one of the beverages you will be first offered when arriving to Hungary. It’s like Windex to the Greeks in the movie, My Big Fat Greek Wedding. Spray it on to cure anything. Hungarian grandmothers swear by the power of pálinka. Have a headache? Pálinka. Feeling nervous? Pálinka. Feeling sleepy or uninspired? Pálinka. This beverage is a traditional fruit brandy with Hungarian origins made from fruits such as apricot, plum and apple. As the saying goes: “Pálinka in small amounts is a medicine, in large amounts a remedy.” 

“Paprika is Hungary’s most popular spice and a symbol of its cuisine. Hungarians consume more than 1.10 lbs. (500 g) of paprika each year and there are more than 40 varieties grown in Hungary.” 

“Among the different varieties of paprika, the spice is often divided into three categories—hot paprika, sweet paprika, and smoked paprika. Due to the favorable climate and geographical conditions, Hungarian paprika has a bright red color and a distinctive rich flavor that allowed Hungary to became one of the leading producers in the world. Kalocsa and Szeged in southern Hungary are the hearts of production.” 

Finally, according to several internet articles and cookbooks, these are apparently the most popular Hungarian dishes – worthy of any bribe. Makos Teszta was not one of the suggested favorites, but one of the most memorable for me.

Goulash (Gulyás) … 

Fisherman’s Soup (Halászlé) … 

Chicken Paprikash (Csirke Paprikás) … 

Meat Pancakes (Hortobagyi Palacsinta) … 

Stuffed Cabbage Leaves (Töltött Káposzta) … 

Meat Stew (Pörkölt) …

Sour Cherry Soup (Meggyleves)

Jókai Bean Soup (Jókai Bableves)

Deep-Fried Flat Bread (Lángos)

Pasta With Cottage Cheese (Túrós Csusza)

Hungarian Trifle (Somlói Galuska)

Pork Bone Soup (Orjaleves)

Pork Rice Pilaf (Bácskai Rizses Hús)

Dobosh Cake (Dobos Torta)

Ratatouille (Lechó)

Sour Cherry Strudel (Meggyes Rétes)

Sauerkraut Soup (Korhelyleves)

Hungarian Tripe Stew (Pacal Pörkölt)

Summer Squash Stew (Tökfozelék)

Chimney Cake (Kurtos Kalacs)

Spinach Stew (Spenótfozelék)

Ratatouille has become even more popular because of the Walt Disney animated movie and Disney World ride. It’s a colorful, vegetable stew, simmered in olive oil, garlic, and herbs. Most recipes call for eggplant, zucchini, bell peppers, and tomatoes, and, of course, Hungarian hot smoked sausage. I like to serve it over nokedli (Hungarian egg noodles). Originally it came from the Provence region of France, so the Disney characters are portrayed with a French accent. In Hungary it’s known as lecsó.

Traditional Hungarian dishes are primarily centered around meats, seasonal vegetables, fresh bread, dairy products, cheeses, and fruits. My grandmother was a very good cook who believed in buying fresh foods. We would go to the village market together and often come home carrying these Hungarian staples that she would transform into delicious meals. Even breakfast would typically consist of fresh bread, minced meat products like kolbász or szalámi, mixed with vegetables or jam.

Salad courses don’t exist in Hungary. Our meals were accompanied by a small plate of seasoned vegetables, usually shredded cabbage, cucumbers, beets, or tomatoes. Sometimes they were pickled (savanyúság). 

What dishes might you want to stay away from? Visitors consider these to be disgusting concoctions:

Pacalpörkölt – Tripe stew

Szalontüdő/Savanyú tüdő – Sour lungs

Hagymás vér – Blood with onions

Kocsonya – Aspic

Édes tészták – Sweet pastas 

When it’s cold outside and you need to “escape,” here’s my mom’s family recipe. She was a “pinch of that, touch of this, smidge of the other, and a smooch of love” kind of chef. My father, on the other hand, was very critical of mom’s cooking. He had a very evolved sense of smell, and tended to be very picky, especially when we would go to a restaurant. Although he rarely cooked himself, he spent an inordinate amount of time trying to teach his caregiver Inna how to cook things his way. A good example was that he thought there should be no vegetables added to Fish Soup. This is why we called him “The Master Chef.”

Manci’s Goulash Recipe 

2 lbs. Fresh Ham (or pork) cut in cubes

1 or 2 medium onions diced

2 to 4 medium peppers sliced

Cook onions and in oil while cutting meat

Place ham cubes in pot and cover with water

Add enough paprika until water is red

Cook for 20 minutes 

While cooking add:

1 tsp garlic powder

1 tsp salt

3 squeezes of Hungarian Goulash Paste

½ tsp Caraway Seeds 

2 tablespoons of Tomato Paste

Add the following vegetables: 

Carrots

Celery

Parsnips 

NO Parsley 

Cook until vegetables and meat are done

Add diced potatoes 

Add Chipetka (flour, egg, water, salt) 

Cook only ½ bag of small noodles and keep separate like Chicken Soup.

When sitting down at the table to eat, say your prayers and jó étvágyat.“Enjoy your meal!” Hungarians always politely say this to each other before they start devouring their meal. As far as something to wash it down, Hungarians belong to the group of consumers characterized by high alcoholic beverage consumption and is still one of the leading liver cirrhosis mortality countries in Europe and in the world. The drinking age is 18, so they get an earlier start than most Americans. The Hungarian word for “cheers” is a mouthful, “egészségedre,” but be careful how you use it. Toasting with a beer, for example, is frowned on since back in the 1848 revolution, the Austrians victoriously celebrated with a clink of the beer glass. Drinking and eating in Hungary is full of tradition, so know the rules and pace yourself. 

When is the best time to eat and drink in Hungary? There are four major holidays: Carnival Season lasts the month of February to mark the end of winter; Revolution Day is March 15 known as “Hungarian spring;” August 20 is St. Stephen’s Day in honor of Hungary’s first king; October 23 commemorates the people’s uprising against Soviet repression back in 1956. “Eat, Drink, and be Merry!”

I’ll bet you’re Hungry. Now, more about Hungary.

To Be Continued…..

Retirement is not without Hassles: So Not Busy #2490

It’s been six full weeks since I checked in for open heart surgery and just as long since I last ran. I did have a dream last night where I was running and suddenly stopped, remembering that I wasn’t supposed to do it. In reality, I haven’t really had the urge, although I am on occasion envious when I see someone doing it. Today, for the first time, I walked a full two miles without stopping for a break. My lower back did not ache as badly as it has on previous attempts, so hopefully my inner core is strengthening. However, I did walk up some stairs at the ballpark yesterday and found myself badly out of breath.

Three days from now, I go in for a procedure that will withdraw some of the fluids from around my lungs, by sticking a needle in my side. Being inside a hospital again will not be a pleasant experience. Nine days was more than enough – thank you. I still have a cough, probably the result of pneumonia that I incurred following two days of intensive surgery. Talking on the phone seems to incite it, otherwise all seems normal. The area around my scars is still sensitive to the touch, a burning sensation, so an occasional pain pill or muscle relaxant is necessary. Tylenol does not quite do the trick. My shoulders get sore and I tend to slouch.  A follow-up visit to the cardiologist is in four days and that should conclude all post-operative testing. 

I’ve gone out to dinner three times, played cards one night, made some grandfather errands, went to the movie theater, stopped by the card shop, completed my twice-daily walks, and went with some neighbors to yesterday’s Braves baseball opener against the Red Sox. Other than that, it’s been TV, writing, and a little bit of reading. In nineteen days, we leave on our month-long cross-Atlantic adventure. In the meantime, we signed up for Music Bingo and my wife has a number of neighborhood activities to attend. She’s teaching school today and Thursday. 

I cancelled my Regal Unlimited membership, Paramount Plus and Netflix subscriptions. I think we’re getting the most use out of Apple TV. We are currently watching the Mindhunter series on Netflix since the agreement doesn’t end for a few weeks. I still have Prime, Peacock, Hulu, and HBO to keep us entertained. I should cut back some more. Time to take the dog outside – try to keep busier than I am!

 

 

Retirement is not without Hassles: Hungry in Hungary Part 6 #2489

Continued from Post #2487

Mom and dad moved to North Fort Myers in 2000 where they purchased a new house in a gated community (Herons Glen). They loved the Clubhouse, and my dad was especially fond of the heated pool. That dump truck must have seemed like a bad dream, considering all the luxuries they enjoyed in life. 

Mom had also purchased a house near Jill and I in New Jersey, a retirement community, where they would fly up for the summers, so we’d see them quite often. 

Dad was getting itchy to do business again, after 10-years of retirement and ended up buying 8 properties on intercoastal canals in Florida after the housing market collapse. He established a company and worked with a builder over the years to construct 3 homes that he sold for a profit. He also sold the rest of his property investments in later years. 

At some point dad convinced Emmi to move down to Florida. She settled about a half-hour north of us in Port Charlotte. They were both long time loyalists to the Smirnoff brand of vodka. Manci, Miki and Emmi visited each other during the course each week. They enjoyed each other’s company and had “kicsi (a little vodka), and bor (wine) here and there” when they got together to reminisce. 

Jill and I would also fly down to Florida and visit them as often as we could, Mom would always be extremely happy and in her element cooking up a storm of al the great Hungarian dishes for us. They liked to eat early, by 4pm, and if we were on the road and got back late she would be upset at us. 

I was honored to celebrate their lives with friends and family on April 14, 2018. My son Adam, at age 36, had prepared a video, pictures set to music, of their lives. It brought back many memories of my parents, their flight to freedom, and the opportunities that they gave me. These were my closing remarks:

“Mom and dad had a wonderful and full life always appreciating the freedom and opportunities this country offered. While not without hardship, they always managed to come out stronger and move forward. We miss them both very much. Special thanks go to two very special people, particularly during the last five years of dad’s life.” 

“Inna Piper was my dad’s caregiver ever since he moved back to the house in the fall of 2013. Inna provided excellent care for a ‘tough cookie,’ like my dad. She learned how to cook many Hungarian dishes from the “Master Chief,” and faithfully escorted him to the pool, doctor appointments, and, of course, to monthly visits with the German butcher. AND…” 

“To Jill, my wonderful wife, for all her help, support and patience throughout. Most importantly, for putting up with a ‘hot headed’ Hungarian husband, at times.” 

Rest in Peace, 

MOM 3/15/2013 – 87 Years old 

DAD 7/31/2017 – 89 Years old

To Be Continued

 

Old Sports Shorts: Only Gets Worse #2488

It only gets worse, as each Penn State starter reached double-digit scoring. The Hoosiers have made many mediocre teams look great this season. The Nittany Lions are now 14-14 and have surpassed I.U. in the BIG rankings at 8-9 after the 83-74 College Station beating. The Hoosiers stand 14-13 and 6-10 with seemingly unbeatable Wisconsin next on the schedule. Even the NIT looks inviting. 

It was the same sad story: 2-15 from three, 14-25 from the line, and 12 turnovers. Malik Reneu had 27, Kel’el Ware 16, and Trey Galloway 11, but not much production from anyone else. Everything was coming up “Aces” for Penn State, as Ace Baldwin, Jr. contributed 23 to go with Oudus Wahab’s double-double. The only “Magic” came from Puff (The Magic) Johnson who hit a jumper with 9:04 remaining to push the Nittany Lions over the 60-mark first, 61-54. Just like in the Nebraska game, I.U. had rallied to pull within striking range at 56-54, but then ran out of gas. Indiana owns the all-time series record at 42-17 but Penn State has won the last four.

The Badgers will probably make things even worse when they come to Bloomington in three days. 

 

Retirement is not without Hassles: Hungry for Hungary Part 5 #2487

Continued from Post #2483

Dad left RCA in 1968 for a VP job in NYC with a man named Norman who owned a small publishing company. I can’t remember his last name. We moved to West Windsor (15 Darvel Dr.) and dad would take the train from Princeton Junction to NYC. 

On several occasions my mom would get a call to pick my dad up in Trenton because he missed his stop. I wonder why? Could it have been the bar car or the taverns in Trenton? 

Mom through the years became a “wire woman”, who soldered components onto computer circuit boards. She took a job with Base Ten in the Trenton area and really enjoyed working there. She also helped my dad’s company solder the AW computer boards in the later years. 

I attended Princeton High School for four years, where I ran the 400-yard and 800-yard dashes and played basketball. I tried to live up to my “Speedy” nickname, but I was but an average athlete. My two sons, Adam and Neil, became great medium and distance runners thanks to their Hungarian genes and desire to escape from anyone that was chasing them. 

We continued going to Phoenixville as often as possible, especially when there were events at the Hungarian Club. The club always remained the main connection between their past and current lives. It allowed them to bond with other Hungarians, and probably was a safe place to practice their English and talk about what was going on in their native land. There were affordable meals served and a friendly bar. It was always the center of their lives. 

After graduating from high school in 1971, I went back to Hungary for the second time and visited with my godfather and other relatives, including my mom’s divorced middle sister Kati and her two sons, Tibi and Lazsi that never left Hungary. Tibi’s two sons, Peter and Gabi, now live together in London. Judzsi, the youngest sister, and her husband Miki Sr. escaped from Hungary to Toronto, Canada and raised a son, Kis Miki. 

The trip back to Budapest was a graduation gift from my parents and was planned for eight weeks so I could also see some of Europe. My best friend from high school, Bob Woodside, planned to join me on this adventure, but did not expect to find me in a Budapest hospital having my appendix removed. I was once again fortunate to have Kalmar Laszlo’s godfatherly guidance, who somehow found an English-speaking surgeon to perform my operation. He was always more like a second father to me, stepping in as the primary male figurehead, particularly when I was separated from my real father for those four long years. His first wife has passed away since I left Budapest for America, but he remarried to a woman named Elizabeth and became a stepfather to her two daughters. They were planning a trip to Dubrovnik and wondered if we wanted to join them. Regardless, he was once again there in a time of need to rescue me from a difficult situation. 

My parents of course were worried back in The States, so my father made the long flight to faithfully be by my side in recovery. He had also decided, even before this emergency, to have us share a car with his cousin, Edith, in Munich. We agreed to split the $2,000 cost of purchasing a used, red VW Beetle, so we would have a vehicle to tour Europe. The car would then stay with her when we returned home. I flew into Munich and picked up the car keys from Edith. Part of the deal was that I would come back to Munich and pick up her son, Rudy, for the last two weeks of the trip. I started to make my way to Budapest. However, on the fast-moving Autobahn, the 4-cylinder engine suddenly became three. 

After my time in Hungary, I returned with Bob, and picked up Rudy as we headed towards Venice, Italy for starters. Rudy wanted to make too many stops for food and museums, so he quickly became a hinderance. After several arguments, we gladly dropped him off at the Venice train station, never to be seen again by the two of us. Bob and I caught a ferry to Split, before driving the winding roads to Dubrovnik in search of my godfather and his wife. 

The two of us wandered from campground to youth hostel on our limited budget. We never did find my godfather. The car limped its way over the mountainous pass, and we soon realized that another slow-moving passenger car, an older Fiat, was giving us hand signals to assist in navigating our way through the truck traffic on the twisty, single-lane, highway along the coast. They were a newly-wed couple and turned out to be very friendly, so we stopped and had lunch with them in Split– their treat – a step up from the usual bread, salami, and cheese diet that provided our inexpensive, daily nutrition. We were no longer Hungry in Hungary – or in this case, Yugoslavia. 

We somehow got the VW back to the ferry stop in Venice and then back to Munich. My father’s cousin was disappointed in us for both abandoning her son Rudy and damaging the car’s engine. We flew out of Munich for home. I would be next headed to Air Defense Artillery School in El Paso, where I would train for 3-months on handheld, heat-seeking rockets. It was good to see Jill again after all this time apart. Our relationship was getting more serious. She was about to graduate from Montclair State in New Jersey with a Physical Education degree. 

I joined Army ROTC during my sophomore year at Rutgers. Junior year I spent at least six weeks at Ft. Bragg for basic training, then six more in El Paso. They tried to send me to both Turkey and Germany as an Air Defense Munitions Officer, but Jill refused to go with me. Finally, my superiors agreed to Wilkes-Barre, North Carolina. In all, I spent two years in the Service and four years in the Reserves. 

Around 1974 my dad and Chuck Welch, who I call “the technical genius,” started AW Computer Systems (Ambrus and Welch) with the help of Louis Nemeth, Sr. getting them their first project with Basco. My dad had met Chuck when they both worked at RCA in Cherry Hill, while Mr. Nemeth knew the head of Basco, a fellow Hungarian, and went so far as to arrange for AW to use the available space above their jewelry store at 818 Chestnut Street in Philadelphia for the initial offices. The Basco Showrooms thus became the market for AW’s primary product, a computer system that allowed clerks to tell a customer instantly whether the wanted item was in stock, complete the sales transaction, and send an electronic packing slip to a bank of printers in the warehouse. 

In 1975, Mom and Dad bought their dream house in Wayne, Pennsylvania. Dad always said that someday he wanted to purchase a house in this neighborhood that, if you’ll remember, was part of his surveying job when he first moved to Phoenixville. It was the perfect home for all of us, including the “In-law House” for Granny who was ready for some privacy and personal space. She particularly enjoyed the peaceful surroundings where she could do yard work and garden. The famous Valley Forge National Memorial Arch was within walking distance. Early the next year, I went on active duty with the Army, and soon moved to Wilkes-Barre, North Carolina. 

To start my computer career, I went to work part time at AW as an overnight programmer with plans to settle down. Jill Laabs and I got married on July 9, 1977. We first met at Great Gorge Mountain Ski Resort that is currently known as Mountain Creek Resort. It’s the largest ski area in New Jersey. I was in the bar with two buddies and offered to buy her a Whiskey Sour, not realizing that her boyfriend was still out on the mountain. She told me where she went to school and that she resided in Bone Hall but didn’t give me her last name. I looked up several Jills at Montclair State before I found her. Soon after, we went on a double date to a Rutgers basketball game and out for pizza. 

Within a year or two after founding AW, my dad was finding unprecedented success. He and mom had the pool and landscaping added with a heated Jacuzzi. Dad always loved the water and liked to swim. Mom liked to get her toes wet and sunbathe. I was officially released from active duty, while Jill and I rented a place in Sherwood Village, Eastampton, New Jersey. I also accepted a night Computer Operator job with Basco, my dad’s AW client, who then hired me as a programmer in 1979.

With a steady job, Jill and I bought our first house at 22 Stonegate Drive in Eastampton and began to plan a family. A son, Adam Ambrus, was born on September 5,1982, but just a year later, in the Spring of 1983, our family moved to Wembley, England, so I could assist, train, and learn from our AW client, MFI Furniture Centres, Ltd. Their School of Advanced Programming issued this report (SERIOUSLY): 

THIS IS TO CERTIFY THAT P. AMBRUS HAS COMPLETED HIS INITIAL TRAINING PERIOD AND HAS PASSED WITH MERIT IN THE FOLLOWING: 

USE OF ENGLISH: GRADE B (WOULD HAVE BEEN GRADE A BUT INSISTED ON CALLING PAVEMENTS SIDEWALKS. 

DRIVING: GRADE C (WOULD HAVE BEEN GRADE A BUT PERSISTED ON DRIVING ON THE WRONG SIDE OF THE SIDEWALK).

DRINKING: GRADE B (WOULD HAVE BEEN GRADE A BUT INSISTED ON PUTTING ICE IN HIS BEER).

PROGRAMMING: UNABLE TO JUDGE – NEVER SAW ANY CODE.

MAKING FRIENDS: GRADE A+ (COULDN’T BE BETTER, WILL BE MISSED BY ALL HIS FRIENDS AT MFI).

PROF. C. MILLER

PRINCIPAL LETCHERER 

As the “Report Card” indicates, Hungarians like me are very friendly and gregarious. To know us is to love us! 

Jill, Adam, and I returned to Eastampton in the Spring of 1984. Actually, since Jill was pregnant, there were really four of us on the flight back. At last, on U.S. soil, I was able to drive on the RIGHT side, just like they do in Hungary. Neil Ambrus, our second son, was born on October 11, 1984. Another U.S. citizen! 

1982 was a tough year for AW Computer Systems. A major change in the industry had dried up business while prospects grew limited. My dad was quoted in The News stating, “For six months we didn’t make a sale to anyone. We almost couldn’t get anyone on the phone. It was a real futility around here.” The event that nearly put them out of business was the sale of the Basco chain to Best Products, Inc. However, my dad had faced adversity all his life and within a few years secured a contract with Montgomery Ward and had negotiations underway with H.H. Macy & Co and the Marshall’s Inc. division of Melville, Corp. He had once again made a great escape. 

By the mid 80’s, AW had established itself in the Point of Sale (POS) retail industry as a vendor and had grown this operation to more than 40 employees. Best Products ended up buying Basco and 36 percent of AW. Most of my dad’s time was spent growing the AW customer base as well as our product base. He retired at age 62 in 1990. 

In the late 1980s, mom and dad also bought a place in South Beach, Miami, on the 16th floor of a high rise and used it for 10 years. They enjoyed it for the great beaches, restaurants and of course the Florida weather, but it became very expensive when AW started to again have troubles. Our family of four moved to 7 Princeton Drive, Shamong, New Jersey. 

With dad’s retirement, the company was having difficulty adapting to the changes in the retail industry. Without Nicholas to “keep Chuck in check,” the company put too much focus on vision technology. In fact, experts were hired from the University of Pennsylvania. Chuck Welch’s vision was to build a self-serve check-out system, like what we see today in major retail outlets, but the idea was a few years premature. He began to experiment with the Winn-Dixie chain of 1200 stores. However, identifying products and avoiding substitution tricks by using color cameras to scan rather than weigh items to be purchased put costs out of line. In retrospect, less expensive black & white cameras would have sufficed. It’s complicated but not quite as difficult as trying to escape from Communist-occupied Hungary! 

At that time, AW was located at 9000A Commerce Parkway in Mt. Laurel, New Jersey. A brochure, identifying IBM and Microsoft as “partners” detailed what the company called “Vision Technology.” The cover page stated the following:

“The Checker Productivity Analyzer System (CPA) is a real time security system that protects supermarkets against losses due to theft and accuracy at checkout. It is designed to be in constant communication with the POS system, “listening to” register transactions as they are sent over the register loop. Scan or keyed item information is used to obtain product descriptions known to the system. Visual images of products are captured by cameras at the check stand and converted to a form that enables comparison. When the system determines there is a mismatch between the camera data and data base representations of the product descriptions, an event is alarmed.” 

Chuck was all about technology and didn’t have the business sense of my father, so AW eventually terminated operations on March 10th, 1998. Sadly, it also severed their friendship. 

Without a connection to AW, I began to seek other opportunities. In January of 1998, I became System Manager for Pep Boys. The boys were in their teens, so Jill began a career in Special Education. In 2004, I began to consult as a project manager, made management stops at Bearing Point, AC Moore, and finally landed at WAWA as IT QA Lab Coordinator. As you can see, It was a steady climb up the ladder of success from AW to WAWA! I retired ten years later, with plans to continue consulting for a few more years. In 2022, we moved to the resort community, Islandwalk, in Venice, FL, while keeping our “second home on wheels” in a R,V. storage facility. 

With the help of a neighbor, I finally got around to telling this incredible story, seven years after my father passed away. It’s interesting to recount how we followed in their footsteps from Budapest to New Jersey, the surrounding states, and ultimately Florida.

To Be Continued

Old Sport Shorts Take That Caitlin #2486

There truly was “Magic” when the Hoosier women hit the court against #4 Iowa. It was the same venue that had empty seats and echoed boos that now oozed sold-out positivity. For Hoosier fans, it was a refreshing relief to watch a fundamentally sound team rather than a train wreck. The women make their frees and threes, but have had their flaws, coming off a bad 20-point loss to unranked Illinois. 

With thoughts of last year’s Caitlin Clark buzzer beater and an earlier conference loss to the Hawkeyes, No. 14 Indiana came on with a vengeance to upset Iowa, 86-69. Mackenzie Holmes scored 24 points, matching Clark’s output.  Fifth-year guard, Sara Scalia led all scorers with 25 points, shooting 7-for-14 from the field and a perfect 8-for-8 at the line. 

Meanwhile for Iowa, Clark shot just 3-for-16 beyond the arc, as 3-pointers decided the game. Kate Marshall had 19 points but went 0-for-6 from distance. The Hoosiers shot 43% from behind the arc, a vast improvement from January’s 25%. Iowa was 41% in that last game but held to only 18% this time.

The Hoosiers led 44-33 and at halftime and surpassed the magical mark at 62-51 with 1:09 remaining in the third quarter on a Chloe Moore-McNeil three.  Sydney Parrish was a difference maker in returning to the starting lineup for the first time in nine games. I.U. improved to 22-4 on the season, and moved into second in the Big Ten at 13-3. Next up is at Northwestern. Take that Caitlin!

Old Sport Shorts: Boo #2485

Indiana gave up 14 threes and got blown out at home by Nebraska 85-70 and was booed off their own home floor. The Hoosiers are now 14-12 on the season and have lost four of their last five games at Assembly Hall. Nebraska came to Bloomington 0-7 on the road in the Big Ten. Even more disturbing, the Hoosiers were down by 20 at half and lost by 15 despite going on a 20-3 run themselves early in the second half. They actually had a shot to tie the game — a three-point attempt from C.J. Gunn with 10:58 to go and the score at 59-56— that went wide. They were outscored 26-14 the rest of the way by the red-hot Cornhuskers, including the three at 10:40 by Jamarques Lawrence that made it 62-56 and took away all the “Magic.” As far as frees and threes, Indiana was just 4-for-21 from deep — a meager 19 percent — and missed 10 free throws. Clang, Clang, Clang went the Hoosiers. Boo, Boo, Boo went the crowd. 

Freshman forward Mackenzie Mgbako led the Hoosiers with 22 points, but he was a miserable 7-of-17 from the field, coupled with 2-for-8 from deep. At least, he’s the best free throw shooter on the team. Kel’el Ware had 17 points and 12 rebounds, while foul-prone Malik Reneau had 15. Galloway had eight points, but six turnovers as the Indiana guards struggled once again. Cupps was 0-for-6 shooting and failed to score. Xavier Johnson is still not ready to play. 

To make matters worse for the future, prior to this loss, Derik Queen, Montverde Academy teammate of I.U.’s only 2024-2025 commit, Liam McNeeley, decided on Maryland, obviously after seeing the horrible state of the Woodson & Company season. McNeeley may also be changing his mind, along with some of the underclassmen about next year with the program. The nightmare continues along with the boos. 

 

 

 

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