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Retirement is not without Hassles: Hungry in Hungary Part 7 #2491

Continued from Post # 2489

Since this was a story about bribing hungry guards with food to escape from Hungary during the height of the Revolution, it only makes sense to include a chapter about Hungarian food, drink, and spices. For the six escapees, food was their most valuable commodity. They were too poor to offer anything else, leaving their homeland with only the clothes on their back. 

Food was obviously important in my life, especially since I can vividly remember the farewell dinner with my parents of Makos Teszta, poppy seed noodles in a sweet sauce. Plus, I wasn’t quite four-years old at the time, just at the point where long-term memory develops, so I’m lucky to recall anything at all. 

I also recount the long flight to the U.S. for the reunion with my parents. A pre-arranged representative took me to and from the airport. Grandmother packed me a satchel-full of bread, cheese, and salami for the journey, knowing that I would need to spend the night alone in Amsterdam at a youth boarding facility and had never ridden on a plane. 

Only Hungarian food had ever crossed my lips apart from the Hershey’s candy kisses my parents would regularly send to our Budapest apartment with their letters, photos and some clothes, so I was leery about anything out of the ordinary that was served at the hostel or on the plane. You could also tell that someone had gone through everything that was sent. All that candy resulted in my first cavities, hopefully it put a few holes in the teeth of those Communist inspectors as they “tested” it for improprieties. Plus, everything I attempted to digest on the way back to The States was lost through motion sickness on the plane ride or during the miserable car ride from J.F.K. to Phoenixville. 

I slowly made my way through customs, after spotting my anxious parents from afar on the other side of the terminal. They had to patiently wait before our tearful reunion. They were with the familiar faces of Bela and Emmi, who had gotten them to the airport to meet me. It had been four long years since our farewell dinner in Budapest just prior to the escape. We had a lot to catch up on, as I continued to clutch my satchel of bread, salami, and cheese. Once I finally got over my sickness, they filled me with familiar Hungarian dishes.

Along these lines, I offer these tidbits about Hungarian food that I found on Wikipedia: “There is no doubt that pálinka is one of the beverages you will be first offered when arriving to Hungary. It’s like Windex to the Greeks in the movie, My Big Fat Greek Wedding. Spray it on to cure anything. Hungarian grandmothers swear by the power of pálinka. Have a headache? Pálinka. Feeling nervous? Pálinka. Feeling sleepy or uninspired? Pálinka. This beverage is a traditional fruit brandy with Hungarian origins made from fruits such as apricot, plum and apple. As the saying goes: “Pálinka in small amounts is a medicine, in large amounts a remedy.” 

“Paprika is Hungary’s most popular spice and a symbol of its cuisine. Hungarians consume more than 1.10 lbs. (500 g) of paprika each year and there are more than 40 varieties grown in Hungary.” 

“Among the different varieties of paprika, the spice is often divided into three categories—hot paprika, sweet paprika, and smoked paprika. Due to the favorable climate and geographical conditions, Hungarian paprika has a bright red color and a distinctive rich flavor that allowed Hungary to became one of the leading producers in the world. Kalocsa and Szeged in southern Hungary are the hearts of production.” 

Finally, according to several internet articles and cookbooks, these are apparently the most popular Hungarian dishes – worthy of any bribe. Makos Teszta was not one of the suggested favorites, but one of the most memorable for me.

Goulash (Gulyás) … 

Fisherman’s Soup (Halászlé) … 

Chicken Paprikash (Csirke Paprikás) … 

Meat Pancakes (Hortobagyi Palacsinta) … 

Stuffed Cabbage Leaves (Töltött Káposzta) … 

Meat Stew (Pörkölt) …

Sour Cherry Soup (Meggyleves)

Jókai Bean Soup (Jókai Bableves)

Deep-Fried Flat Bread (Lángos)

Pasta With Cottage Cheese (Túrós Csusza)

Hungarian Trifle (Somlói Galuska)

Pork Bone Soup (Orjaleves)

Pork Rice Pilaf (Bácskai Rizses Hús)

Dobosh Cake (Dobos Torta)

Ratatouille (Lechó)

Sour Cherry Strudel (Meggyes Rétes)

Sauerkraut Soup (Korhelyleves)

Hungarian Tripe Stew (Pacal Pörkölt)

Summer Squash Stew (Tökfozelék)

Chimney Cake (Kurtos Kalacs)

Spinach Stew (Spenótfozelék)

Ratatouille has become even more popular because of the Walt Disney animated movie and Disney World ride. It’s a colorful, vegetable stew, simmered in olive oil, garlic, and herbs. Most recipes call for eggplant, zucchini, bell peppers, and tomatoes, and, of course, Hungarian hot smoked sausage. I like to serve it over nokedli (Hungarian egg noodles). Originally it came from the Provence region of France, so the Disney characters are portrayed with a French accent. In Hungary it’s known as lecsó.

Traditional Hungarian dishes are primarily centered around meats, seasonal vegetables, fresh bread, dairy products, cheeses, and fruits. My grandmother was a very good cook who believed in buying fresh foods. We would go to the village market together and often come home carrying these Hungarian staples that she would transform into delicious meals. Even breakfast would typically consist of fresh bread, minced meat products like kolbász or szalámi, mixed with vegetables or jam.

Salad courses don’t exist in Hungary. Our meals were accompanied by a small plate of seasoned vegetables, usually shredded cabbage, cucumbers, beets, or tomatoes. Sometimes they were pickled (savanyúság). 

What dishes might you want to stay away from? Visitors consider these to be disgusting concoctions:

Pacalpörkölt – Tripe stew

Szalontüdő/Savanyú tüdő – Sour lungs

Hagymás vér – Blood with onions

Kocsonya – Aspic

Édes tészták – Sweet pastas 

When it’s cold outside and you need to “escape,” here’s my mom’s family recipe. She was a “pinch of that, touch of this, smidge of the other, and a smooch of love” kind of chef. My father, on the other hand, was very critical of mom’s cooking. He had a very evolved sense of smell, and tended to be very picky, especially when we would go to a restaurant. Although he rarely cooked himself, he spent an inordinate amount of time trying to teach his caregiver Inna how to cook things his way. A good example was that he thought there should be no vegetables added to Fish Soup. This is why we called him “The Master Chef.”

Manci’s Goulash Recipe 

2 lbs. Fresh Ham (or pork) cut in cubes

1 or 2 medium onions diced

2 to 4 medium peppers sliced

Cook onions and in oil while cutting meat

Place ham cubes in pot and cover with water

Add enough paprika until water is red

Cook for 20 minutes 

While cooking add:

1 tsp garlic powder

1 tsp salt

3 squeezes of Hungarian Goulash Paste

½ tsp Caraway Seeds 

2 tablespoons of Tomato Paste

Add the following vegetables: 

Carrots

Celery

Parsnips 

NO Parsley 

Cook until vegetables and meat are done

Add diced potatoes 

Add Chipetka (flour, egg, water, salt) 

Cook only ½ bag of small noodles and keep separate like Chicken Soup.

When sitting down at the table to eat, say your prayers and jó étvágyat.“Enjoy your meal!” Hungarians always politely say this to each other before they start devouring their meal. As far as something to wash it down, Hungarians belong to the group of consumers characterized by high alcoholic beverage consumption and is still one of the leading liver cirrhosis mortality countries in Europe and in the world. The drinking age is 18, so they get an earlier start than most Americans. The Hungarian word for “cheers” is a mouthful, “egészségedre,” but be careful how you use it. Toasting with a beer, for example, is frowned on since back in the 1848 revolution, the Austrians victoriously celebrated with a clink of the beer glass. Drinking and eating in Hungary is full of tradition, so know the rules and pace yourself. 

When is the best time to eat and drink in Hungary? There are four major holidays: Carnival Season lasts the month of February to mark the end of winter; Revolution Day is March 15 known as “Hungarian spring;” August 20 is St. Stephen’s Day in honor of Hungary’s first king; October 23 commemorates the people’s uprising against Soviet repression back in 1956. “Eat, Drink, and be Merry!”

I’ll bet you’re Hungry. Now, more about Hungary.

To Be Continued…..

Retirement is not without Hassles: So Not Busy #2490

It’s been six full weeks since I checked in for open heart surgery and just as long since I last ran. I did have a dream last night where I was running and suddenly stopped, remembering that I wasn’t supposed to do it. In reality, I haven’t really had the urge, although I am on occasion envious when I see someone doing it. Today, for the first time, I walked a full two miles without stopping for a break. My lower back did not ache as badly as it has on previous attempts, so hopefully my inner core is strengthening. However, I did walk up some stairs at the ballpark yesterday and found myself badly out of breath.

Three days from now, I go in for a procedure that will withdraw some of the fluids from around my lungs, by sticking a needle in my side. Being inside a hospital again will not be a pleasant experience. Nine days was more than enough – thank you. I still have a cough, probably the result of pneumonia that I incurred following two days of intensive surgery. Talking on the phone seems to incite it, otherwise all seems normal. The area around my scars is still sensitive to the touch, a burning sensation, so an occasional pain pill or muscle relaxant is necessary. Tylenol does not quite do the trick. My shoulders get sore and I tend to slouch.  A follow-up visit to the cardiologist is in four days and that should conclude all post-operative testing. 

I’ve gone out to dinner three times, played cards one night, made some grandfather errands, went to the movie theater, stopped by the card shop, completed my twice-daily walks, and went with some neighbors to yesterday’s Braves baseball opener against the Red Sox. Other than that, it’s been TV, writing, and a little bit of reading. In nineteen days, we leave on our month-long cross-Atlantic adventure. In the meantime, we signed up for Music Bingo and my wife has a number of neighborhood activities to attend. She’s teaching school today and Thursday. 

I cancelled my Regal Unlimited membership, Paramount Plus and Netflix subscriptions. I think we’re getting the most use out of Apple TV. We are currently watching the Mindhunter series on Netflix since the agreement doesn’t end for a few weeks. I still have Prime, Peacock, Hulu, and HBO to keep us entertained. I should cut back some more. Time to take the dog outside – try to keep busier than I am!

 

 

Retirement is not without Hassles: Hungry in Hungary Part 6 #2489

Continued from Post #2487

Mom and dad moved to North Fort Myers in 2000 where they purchased a new house in a gated community (Herons Glen). They loved the Clubhouse, and my dad was especially fond of the heated pool. That dump truck must have seemed like a bad dream, considering all the luxuries they enjoyed in life. 

Mom had also purchased a house near Jill and I in New Jersey, a retirement community, where they would fly up for the summers, so we’d see them quite often. 

Dad was getting itchy to do business again, after 10-years of retirement and ended up buying 8 properties on intercoastal canals in Florida after the housing market collapse. He established a company and worked with a builder over the years to construct 3 homes that he sold for a profit. He also sold the rest of his property investments in later years. 

At some point dad convinced Emmi to move down to Florida. She settled about a half-hour north of us in Port Charlotte. They were both long time loyalists to the Smirnoff brand of vodka. Manci, Miki and Emmi visited each other during the course each week. They enjoyed each other’s company and had “kicsi (a little vodka), and bor (wine) here and there” when they got together to reminisce. 

Jill and I would also fly down to Florida and visit them as often as we could, Mom would always be extremely happy and in her element cooking up a storm of al the great Hungarian dishes for us. They liked to eat early, by 4pm, and if we were on the road and got back late she would be upset at us. 

I was honored to celebrate their lives with friends and family on April 14, 2018. My son Adam, at age 36, had prepared a video, pictures set to music, of their lives. It brought back many memories of my parents, their flight to freedom, and the opportunities that they gave me. These were my closing remarks:

“Mom and dad had a wonderful and full life always appreciating the freedom and opportunities this country offered. While not without hardship, they always managed to come out stronger and move forward. We miss them both very much. Special thanks go to two very special people, particularly during the last five years of dad’s life.” 

“Inna Piper was my dad’s caregiver ever since he moved back to the house in the fall of 2013. Inna provided excellent care for a ‘tough cookie,’ like my dad. She learned how to cook many Hungarian dishes from the “Master Chief,” and faithfully escorted him to the pool, doctor appointments, and, of course, to monthly visits with the German butcher. AND…” 

“To Jill, my wonderful wife, for all her help, support and patience throughout. Most importantly, for putting up with a ‘hot headed’ Hungarian husband, at times.” 

Rest in Peace, 

MOM 3/15/2013 – 87 Years old 

DAD 7/31/2017 – 89 Years old

To Be Continued

 

Old Sports Shorts: Only Gets Worse #2488

It only gets worse, as each Penn State starter reached double-digit scoring. The Hoosiers have made many mediocre teams look great this season. The Nittany Lions are now 14-14 and have surpassed I.U. in the BIG rankings at 8-9 after the 83-74 College Station beating. The Hoosiers stand 14-13 and 6-10 with seemingly unbeatable Wisconsin next on the schedule. Even the NIT looks inviting. 

It was the same sad story: 2-15 from three, 14-25 from the line, and 12 turnovers. Malik Reneu had 27, Kel’el Ware 16, and Trey Galloway 11, but not much production from anyone else. Everything was coming up “Aces” for Penn State, as Ace Baldwin, Jr. contributed 23 to go with Oudus Wahab’s double-double. The only “Magic” came from Puff (The Magic) Johnson who hit a jumper with 9:04 remaining to push the Nittany Lions over the 60-mark first, 61-54. Just like in the Nebraska game, I.U. had rallied to pull within striking range at 56-54, but then ran out of gas. Indiana owns the all-time series record at 42-17 but Penn State has won the last four.

The Badgers will probably make things even worse when they come to Bloomington in three days. 

 

Retirement is not without Hassles: Hungry for Hungary Part 5 #2487

Continued from Post #2483

Dad left RCA in 1968 for a VP job in NYC with a man named Norman who owned a small publishing company. I can’t remember his last name. We moved to West Windsor (15 Darvel Dr.) and dad would take the train from Princeton Junction to NYC. 

On several occasions my mom would get a call to pick my dad up in Trenton because he missed his stop. I wonder why? Could it have been the bar car or the taverns in Trenton? 

Mom through the years became a “wire woman”, who soldered components onto computer circuit boards. She took a job with Base Ten in the Trenton area and really enjoyed working there. She also helped my dad’s company solder the AW computer boards in the later years. 

I attended Princeton High School for four years, where I ran the 400-yard and 800-yard dashes and played basketball. I tried to live up to my “Speedy” nickname, but I was but an average athlete. My two sons, Adam and Neil, became great medium and distance runners thanks to their Hungarian genes and desire to escape from anyone that was chasing them. 

We continued going to Phoenixville as often as possible, especially when there were events at the Hungarian Club. The club always remained the main connection between their past and current lives. It allowed them to bond with other Hungarians, and probably was a safe place to practice their English and talk about what was going on in their native land. There were affordable meals served and a friendly bar. It was always the center of their lives. 

After graduating from high school in 1971, I went back to Hungary for the second time and visited with my godfather and other relatives, including my mom’s divorced middle sister Kati and her two sons, Tibi and Lazsi that never left Hungary. Tibi’s two sons, Peter and Gabi, now live together in London. Judzsi, the youngest sister, and her husband Miki Sr. escaped from Hungary to Toronto, Canada and raised a son, Kis Miki. 

The trip back to Budapest was a graduation gift from my parents and was planned for eight weeks so I could also see some of Europe. My best friend from high school, Bob Woodside, planned to join me on this adventure, but did not expect to find me in a Budapest hospital having my appendix removed. I was once again fortunate to have Kalmar Laszlo’s godfatherly guidance, who somehow found an English-speaking surgeon to perform my operation. He was always more like a second father to me, stepping in as the primary male figurehead, particularly when I was separated from my real father for those four long years. His first wife has passed away since I left Budapest for America, but he remarried to a woman named Elizabeth and became a stepfather to her two daughters. They were planning a trip to Dubrovnik and wondered if we wanted to join them. Regardless, he was once again there in a time of need to rescue me from a difficult situation. 

My parents of course were worried back in The States, so my father made the long flight to faithfully be by my side in recovery. He had also decided, even before this emergency, to have us share a car with his cousin, Edith, in Munich. We agreed to split the $2,000 cost of purchasing a used, red VW Beetle, so we would have a vehicle to tour Europe. The car would then stay with her when we returned home. I flew into Munich and picked up the car keys from Edith. Part of the deal was that I would come back to Munich and pick up her son, Rudy, for the last two weeks of the trip. I started to make my way to Budapest. However, on the fast-moving Autobahn, the 4-cylinder engine suddenly became three. 

After my time in Hungary, I returned with Bob, and picked up Rudy as we headed towards Venice, Italy for starters. Rudy wanted to make too many stops for food and museums, so he quickly became a hinderance. After several arguments, we gladly dropped him off at the Venice train station, never to be seen again by the two of us. Bob and I caught a ferry to Split, before driving the winding roads to Dubrovnik in search of my godfather and his wife. 

The two of us wandered from campground to youth hostel on our limited budget. We never did find my godfather. The car limped its way over the mountainous pass, and we soon realized that another slow-moving passenger car, an older Fiat, was giving us hand signals to assist in navigating our way through the truck traffic on the twisty, single-lane, highway along the coast. They were a newly-wed couple and turned out to be very friendly, so we stopped and had lunch with them in Split– their treat – a step up from the usual bread, salami, and cheese diet that provided our inexpensive, daily nutrition. We were no longer Hungry in Hungary – or in this case, Yugoslavia. 

We somehow got the VW back to the ferry stop in Venice and then back to Munich. My father’s cousin was disappointed in us for both abandoning her son Rudy and damaging the car’s engine. We flew out of Munich for home. I would be next headed to Air Defense Artillery School in El Paso, where I would train for 3-months on handheld, heat-seeking rockets. It was good to see Jill again after all this time apart. Our relationship was getting more serious. She was about to graduate from Montclair State in New Jersey with a Physical Education degree. 

I joined Army ROTC during my sophomore year at Rutgers. Junior year I spent at least six weeks at Ft. Bragg for basic training, then six more in El Paso. They tried to send me to both Turkey and Germany as an Air Defense Munitions Officer, but Jill refused to go with me. Finally, my superiors agreed to Wilkes-Barre, North Carolina. In all, I spent two years in the Service and four years in the Reserves. 

Around 1974 my dad and Chuck Welch, who I call “the technical genius,” started AW Computer Systems (Ambrus and Welch) with the help of Louis Nemeth, Sr. getting them their first project with Basco. My dad had met Chuck when they both worked at RCA in Cherry Hill, while Mr. Nemeth knew the head of Basco, a fellow Hungarian, and went so far as to arrange for AW to use the available space above their jewelry store at 818 Chestnut Street in Philadelphia for the initial offices. The Basco Showrooms thus became the market for AW’s primary product, a computer system that allowed clerks to tell a customer instantly whether the wanted item was in stock, complete the sales transaction, and send an electronic packing slip to a bank of printers in the warehouse. 

In 1975, Mom and Dad bought their dream house in Wayne, Pennsylvania. Dad always said that someday he wanted to purchase a house in this neighborhood that, if you’ll remember, was part of his surveying job when he first moved to Phoenixville. It was the perfect home for all of us, including the “In-law House” for Granny who was ready for some privacy and personal space. She particularly enjoyed the peaceful surroundings where she could do yard work and garden. The famous Valley Forge National Memorial Arch was within walking distance. Early the next year, I went on active duty with the Army, and soon moved to Wilkes-Barre, North Carolina. 

To start my computer career, I went to work part time at AW as an overnight programmer with plans to settle down. Jill Laabs and I got married on July 9, 1977. We first met at Great Gorge Mountain Ski Resort that is currently known as Mountain Creek Resort. It’s the largest ski area in New Jersey. I was in the bar with two buddies and offered to buy her a Whiskey Sour, not realizing that her boyfriend was still out on the mountain. She told me where she went to school and that she resided in Bone Hall but didn’t give me her last name. I looked up several Jills at Montclair State before I found her. Soon after, we went on a double date to a Rutgers basketball game and out for pizza. 

Within a year or two after founding AW, my dad was finding unprecedented success. He and mom had the pool and landscaping added with a heated Jacuzzi. Dad always loved the water and liked to swim. Mom liked to get her toes wet and sunbathe. I was officially released from active duty, while Jill and I rented a place in Sherwood Village, Eastampton, New Jersey. I also accepted a night Computer Operator job with Basco, my dad’s AW client, who then hired me as a programmer in 1979.

With a steady job, Jill and I bought our first house at 22 Stonegate Drive in Eastampton and began to plan a family. A son, Adam Ambrus, was born on September 5,1982, but just a year later, in the Spring of 1983, our family moved to Wembley, England, so I could assist, train, and learn from our AW client, MFI Furniture Centres, Ltd. Their School of Advanced Programming issued this report (SERIOUSLY): 

THIS IS TO CERTIFY THAT P. AMBRUS HAS COMPLETED HIS INITIAL TRAINING PERIOD AND HAS PASSED WITH MERIT IN THE FOLLOWING: 

USE OF ENGLISH: GRADE B (WOULD HAVE BEEN GRADE A BUT INSISTED ON CALLING PAVEMENTS SIDEWALKS. 

DRIVING: GRADE C (WOULD HAVE BEEN GRADE A BUT PERSISTED ON DRIVING ON THE WRONG SIDE OF THE SIDEWALK).

DRINKING: GRADE B (WOULD HAVE BEEN GRADE A BUT INSISTED ON PUTTING ICE IN HIS BEER).

PROGRAMMING: UNABLE TO JUDGE – NEVER SAW ANY CODE.

MAKING FRIENDS: GRADE A+ (COULDN’T BE BETTER, WILL BE MISSED BY ALL HIS FRIENDS AT MFI).

PROF. C. MILLER

PRINCIPAL LETCHERER 

As the “Report Card” indicates, Hungarians like me are very friendly and gregarious. To know us is to love us! 

Jill, Adam, and I returned to Eastampton in the Spring of 1984. Actually, since Jill was pregnant, there were really four of us on the flight back. At last, on U.S. soil, I was able to drive on the RIGHT side, just like they do in Hungary. Neil Ambrus, our second son, was born on October 11, 1984. Another U.S. citizen! 

1982 was a tough year for AW Computer Systems. A major change in the industry had dried up business while prospects grew limited. My dad was quoted in The News stating, “For six months we didn’t make a sale to anyone. We almost couldn’t get anyone on the phone. It was a real futility around here.” The event that nearly put them out of business was the sale of the Basco chain to Best Products, Inc. However, my dad had faced adversity all his life and within a few years secured a contract with Montgomery Ward and had negotiations underway with H.H. Macy & Co and the Marshall’s Inc. division of Melville, Corp. He had once again made a great escape. 

By the mid 80’s, AW had established itself in the Point of Sale (POS) retail industry as a vendor and had grown this operation to more than 40 employees. Best Products ended up buying Basco and 36 percent of AW. Most of my dad’s time was spent growing the AW customer base as well as our product base. He retired at age 62 in 1990. 

In the late 1980s, mom and dad also bought a place in South Beach, Miami, on the 16th floor of a high rise and used it for 10 years. They enjoyed it for the great beaches, restaurants and of course the Florida weather, but it became very expensive when AW started to again have troubles. Our family of four moved to 7 Princeton Drive, Shamong, New Jersey. 

With dad’s retirement, the company was having difficulty adapting to the changes in the retail industry. Without Nicholas to “keep Chuck in check,” the company put too much focus on vision technology. In fact, experts were hired from the University of Pennsylvania. Chuck Welch’s vision was to build a self-serve check-out system, like what we see today in major retail outlets, but the idea was a few years premature. He began to experiment with the Winn-Dixie chain of 1200 stores. However, identifying products and avoiding substitution tricks by using color cameras to scan rather than weigh items to be purchased put costs out of line. In retrospect, less expensive black & white cameras would have sufficed. It’s complicated but not quite as difficult as trying to escape from Communist-occupied Hungary! 

At that time, AW was located at 9000A Commerce Parkway in Mt. Laurel, New Jersey. A brochure, identifying IBM and Microsoft as “partners” detailed what the company called “Vision Technology.” The cover page stated the following:

“The Checker Productivity Analyzer System (CPA) is a real time security system that protects supermarkets against losses due to theft and accuracy at checkout. It is designed to be in constant communication with the POS system, “listening to” register transactions as they are sent over the register loop. Scan or keyed item information is used to obtain product descriptions known to the system. Visual images of products are captured by cameras at the check stand and converted to a form that enables comparison. When the system determines there is a mismatch between the camera data and data base representations of the product descriptions, an event is alarmed.” 

Chuck was all about technology and didn’t have the business sense of my father, so AW eventually terminated operations on March 10th, 1998. Sadly, it also severed their friendship. 

Without a connection to AW, I began to seek other opportunities. In January of 1998, I became System Manager for Pep Boys. The boys were in their teens, so Jill began a career in Special Education. In 2004, I began to consult as a project manager, made management stops at Bearing Point, AC Moore, and finally landed at WAWA as IT QA Lab Coordinator. As you can see, It was a steady climb up the ladder of success from AW to WAWA! I retired ten years later, with plans to continue consulting for a few more years. In 2022, we moved to the resort community, Islandwalk, in Venice, FL, while keeping our “second home on wheels” in a R,V. storage facility. 

With the help of a neighbor, I finally got around to telling this incredible story, seven years after my father passed away. It’s interesting to recount how we followed in their footsteps from Budapest to New Jersey, the surrounding states, and ultimately Florida.

To Be Continued

Old Sport Shorts Take That Caitlin #2486

There truly was “Magic” when the Hoosier women hit the court against #4 Iowa. It was the same venue that had empty seats and echoed boos that now oozed sold-out positivity. For Hoosier fans, it was a refreshing relief to watch a fundamentally sound team rather than a train wreck. The women make their frees and threes, but have had their flaws, coming off a bad 20-point loss to unranked Illinois. 

With thoughts of last year’s Caitlin Clark buzzer beater and an earlier conference loss to the Hawkeyes, No. 14 Indiana came on with a vengeance to upset Iowa, 86-69. Mackenzie Holmes scored 24 points, matching Clark’s output.  Fifth-year guard, Sara Scalia led all scorers with 25 points, shooting 7-for-14 from the field and a perfect 8-for-8 at the line. 

Meanwhile for Iowa, Clark shot just 3-for-16 beyond the arc, as 3-pointers decided the game. Kate Marshall had 19 points but went 0-for-6 from distance. The Hoosiers shot 43% from behind the arc, a vast improvement from January’s 25%. Iowa was 41% in that last game but held to only 18% this time.

The Hoosiers led 44-33 and at halftime and surpassed the magical mark at 62-51 with 1:09 remaining in the third quarter on a Chloe Moore-McNeil three.  Sydney Parrish was a difference maker in returning to the starting lineup for the first time in nine games. I.U. improved to 22-4 on the season, and moved into second in the Big Ten at 13-3. Next up is at Northwestern. Take that Caitlin!

Old Sport Shorts: Boo #2485

Indiana gave up 14 threes and got blown out at home by Nebraska 85-70 and was booed off their own home floor. The Hoosiers are now 14-12 on the season and have lost four of their last five games at Assembly Hall. Nebraska came to Bloomington 0-7 on the road in the Big Ten. Even more disturbing, the Hoosiers were down by 20 at half and lost by 15 despite going on a 20-3 run themselves early in the second half. They actually had a shot to tie the game — a three-point attempt from C.J. Gunn with 10:58 to go and the score at 59-56— that went wide. They were outscored 26-14 the rest of the way by the red-hot Cornhuskers, including the three at 10:40 by Jamarques Lawrence that made it 62-56 and took away all the “Magic.” As far as frees and threes, Indiana was just 4-for-21 from deep — a meager 19 percent — and missed 10 free throws. Clang, Clang, Clang went the Hoosiers. Boo, Boo, Boo went the crowd. 

Freshman forward Mackenzie Mgbako led the Hoosiers with 22 points, but he was a miserable 7-of-17 from the field, coupled with 2-for-8 from deep. At least, he’s the best free throw shooter on the team. Kel’el Ware had 17 points and 12 rebounds, while foul-prone Malik Reneau had 15. Galloway had eight points, but six turnovers as the Indiana guards struggled once again. Cupps was 0-for-6 shooting and failed to score. Xavier Johnson is still not ready to play. 

To make matters worse for the future, prior to this loss, Derik Queen, Montverde Academy teammate of I.U.’s only 2024-2025 commit, Liam McNeeley, decided on Maryland, obviously after seeing the horrible state of the Woodson & Company season. McNeeley may also be changing his mind, along with some of the underclassmen about next year with the program. The nightmare continues along with the boos. 

 

 

 

Retirement is not without Hassles: One Day at a Time 2 #2484

It’s now been five full weeks since they glued me back together. It’s truly a one-day-at-a-time process, although I used that title in a much earlier post, but it was about running – not recovering. One step, one day, they all add up to progress, but often too slow for me. We broke up the monotony of limited activity by going to a movie yesterday, Argyll, at the Venice Spotlight Theatres Luxury Stadium 11. I was a big step up from Regal with reclining seats and food service. It cost $12.50 for the two of us Seniors with the Tuesday special, so I plan to drop the Unlimited Pass, since we don’t seem to be going as much. Plus, it saves all those drives into Port Charlotte. 

As we were leaving the theater, my wife ducked out the exit door while I went to the rest room. When I went to join her, I exited through the wrong door and ended up behind the theater rather than the front parking lot as planned. The mall surrounding the theater went on and on, seemingly endlessly, so I ended up with an unexpected 15-minute walk. After another fifteen minutes searching for Grits in the grocery store, there was no need for the evening stroll. We had dinner and watched another episode of Death and Other Details followed by the start of True Detective: Night Country, the fourth season of this show on MAX

My wife hasn’t substituted at the school this week because of the President’s Day holiday. Teachers don’t get paid for the holiday if they are absent the day before or after, so there was no need for her services – they all naturally showed up. We were supposed to have company this week, her sister, but that all changed due to the flu bug, and we had to alter our plans. We’re still looking forward to driving down to Punta Gorda on Saturday to have dinner with my friends at The Perfect Caper, my wife’s favorite restaurant. Other than that, I have grandfather duty tomorrow morning with Nora, so I’ll have to get up early and also drop my wife off at school, should they need her. For now, it’s time for my morning walk! I’m still sore, have achy shoulders, and in general still a bit uncomfortable from the surgery ordeal but life is slowly returning to normal – day by day. 

 

Retirement is not without Hassles: Hungry in Hungary Part 4 #2483

Continued from Post #2480

I’ve often tried to imagine what these six close friends and refugees, including my parents, went through in preparing for this escape. Many secretive discussions were undoubtedly held regarding the plan and what to take along. It’s difficult to envision giving up everything you own and the family that you love. These were life and death decisions that very few of us ever face. I’m sure that my mother pleaded with the others to take me along, but the risks were too great. The other two couples did not have children, but they too would leave beloved family members behind. Wills and other paperwork were hastily prepared so that apartments and possessions could be passed along to those who stayed to face the consequences of Communism. 

I will never know what they packed in the bed of that dump truck that fateful day, but it couldn’t have been much. We’ve all packed for vacations, weekend getaways, and camping trips where stew for weeks about what to take. They would be leaving essentially everything they had worked for behind. Maybe they packed an extra set of clothes, certainly food for a couple of days, and a few photos. It seems silly, but did they even bring along a toothbrush? Was cash and jewelry sewn into their clothing, as we often hear about with refugees? Maybe coats and blankets gathered? How can you possibly walk away from all your possessions in life, but as they say in death, “you can’t take it with you, unless you’re an Egyptian King.”

This was indeed similar to preparing for a suicide mission, departing with nothing but thoughts and prayers. I do not know how religious my parent’s companions were, but I’m certain that all of them sought guidance from above. This was certainly not an impromptu decision, so the stress and strain of preparation had to be gut-wrenching. My parents tried their best to stay strong in front of me, but even at age four I could feel their pain. My grandmother was my rock through this entire ordeal, but I’m sure she spent many dark nights in tears.

Couples go through separation in times of war. There is a constant sense of worry and fear, regarding each other’s welfare. Communication is limited to letters that take weeks to arrive. They may not have even had the money for a postage stamp. I find this all very unsettling when I think about their plight.

We would not be reunited for four years. I can’t recall if there was ever word that they were still alive, or if my grandmother and I discussed it. Once I finished that last meal with them, they disappeared into the night, and I was left with nothing but memories.

Christmas that year was just grandmother and I, wondering if mom and dad were safe or even alive. We tried to act like everything was normal, but it wasn’t. We were still Hungry in Hungary, while they were, at best, hungry somewhere else.

Now, here we were back together and living in an actual house, my first, in Moorestown, N.J., 4,423 miles away. There would be no more apartment living for our family. To get to the U.S., I had flown on my first airplane, stayed overnight by myself in a youth hostel in Amsterdam, got carsick on the ride to my new home because I’d never actually ridden in an automobile before, and now it seemed like every Friday, as a family, we would pack up our very own car, another first for me, and head to Phoenixville to see Bela and Emmi, along with my parents’ other close friends. Without all these modern conveniences, in a way it was just like being in Budapest, but I was now missing Granny.

My first Christmas in America was very special, and I was spoiled with many gifts under the tree, including a Lionel Train set that I remember most. Also, under the tree was a big toy tank that shot plastic projectiles from the rotating gun turret. Cats beware! We had missed the past three holidays together, so my parents were making up for lost time. On too many occasions in life, I would get gifts that were for both Christmas and my birthday since it was just 11-days later. However, this year, both were major family events. Bela and Emmi, of course, joined us for the two celebrations.

It was difficult to be an eight-year-old in a strange land where only a few spoke my language. While living in Phoenixville, I would often get dropped off with the DiSandri’s or Nemeth’s, so I could play with their kids while mom and dad would go partying with the Phoenixville gang. Lots of great times, food, dancing and of course drinking. Mr. Anthony DiSandri had a son named Tony that knew of all the area pick-up games of sport that we could join. Mr. Louis Nemeth’s two sons, Lou and Nick, were less athletic, so we would watch TV and play board games. Their father, Louis Sr., was a computer programmer and worked for the Water Company in Philadelphia. He brought the Basco chain of catalog showrooms business to my dad’s company, giving them their first computer system project and me an eventual job. His wife, Elizabeth was also an Engineer. All my parent’s friends were professionals, like the majority of Hungarians who immigrated to the U.S. at that time. They all contributed their great skills to the American economy. 

The following year, 1962, dad was transferred for one year to Indianapolis, Indiana by RCA. Grandmother finally arrived from Hungary that year and joined us there, after two years of separation from me, and what was surely a lonely life back in Budapest. She was always a loner but took good care of me. At last, we were all back together after four long years of separation.

I particularly remember living in Indianapolis because I got to go to the 1962 Indy 500. My fascination with cars and racing began here. Parnelli Jones, breaking the 150-mph barrier, held the pole but Rodger Ward won the race. The pace car was the Studebaker Lark Daytona Convertible. My favorite, Jackie Stewart, did not race at Indy until 1966 and 1967. When I returned to the track in 1976 while serving in the Army, Polesitter Johnny Rutherford drank the milk in the Winner’s Circle. He was declared the winner when rain halted the race on lap 102. The pace car was the Buick Century. 

Cars and speed were always passions of mine. My high school friend, Bob, who lived in Princeton proper, drove a used Mustang with three-on-the-floor, while his good buddy’s dad owned a modified Corvair with a mid-engine V8. My parent’s first car was a used, white, Oldsmobile convertible with a red interior from the mid-1950s. My dad’s first new car was a 1962 blue Chrysler Newport with a white top and three-on-the-floor. It was also 1962 when we moved to West Windsor, NJ. This is where I learned to drive that stick that proved handy when my dad gifted mom a shiny blue 1970 Chevy Vega, also with a manual shift. It became my job to teach her how to work the clutch. However, she would unconsciously take her eyes off the road when shifting and consequently bumped into another car in the parking lot of the grocery store. Dad then wised up and bought her an automatic 1970 Barracuda that she loved. 

I had my sole auto accident in the Newport on the way to Princeton High basketball practice, but obviously learned my lesson about safe driving. My dad, of course, was very upset that I banged up his baby. Normally I would take the bus to school, but the exception came when I had after-school activities. 

In 1963, my folks bought their first home (713 Devon Rd.) in Moorestown where we lived for 5 years, while I graduated from Baker Elementary’s 9th grade. The house had a creek out back that occupied my after-school time. I had a dog named Prince and a Siamese cat to replace the pet chickens of my childhood. 

We came a long way to get from Budapest to the northeast United States, but other than that year in Indianapolis, we really didn’t go far once we settled in the U.S. The cities of Phoenixville, Philadelphia, Moorestown, West Windsor, Princeton, and Wayne, although they may appear as distant moves, were all in the same vicinity, despite being in two different states. The beauty of living in that area was the ease of accessibility to major cities like Philly, Washington D.C. and even NYC.  Eventually, we would all move to Florida, where everything seemed so far apart. 

In 1965, at 12-years old, I got my first opportunity to return to Budapest. Four years had passed since my exodus. Another of my dad’s good friends in Phoenixville, John Knezits, who also happened to be Treasurer of the Hungarian Club, bought a new VW 1600 fastback, a two-door, four-passenger model that he would pick up at the factory in Munich, Germany. He invited my dad and I to accompany him and his daughter, Sue, on this adventure. His wife, Rose, and my mother stayed home, while the four of us jumped on a plane, picked up the car, and headed for Budapest. 

We visited several relatives along the way, all joyous reunions involving Hungarian food, conversation, and drink. I couldn’t get over the new car smell and was relieved that I didn’t get car sick again, as Sue shared the back seat with me. It was great to see my godfather again, as well as the cousins I had left behind. When the reacquainting was over, we drove the car to an awaiting ship and flew home. It was strange how home was now another place across the ocean. 

It’s also unbelievable to think about how my parents gave up everything in Budapest and just seven years later owned a home in the United States of America. It truly is the “Land of Opportunity.” There’s also a lot more to their Hungarian fairy tale story.

To Be Continued

 

Old Sport Shorts: Bad Look #2482

The Hoosiers were 20-point underdogs going into West Lafayette. Indiana had never been that big of an underdog in the three years of the Mike Woodson era, and it’s not even close. The largest line the Hoosiers have faced all year was at Illinois, where they were 14.5-point dogs. Indiana tied the Illini with 53 seconds to go and did cover despite a 72-64 loss.

The Boilermakers dominated 79-59, as they did in Bloomington the month before, 74-62. In fact, for the first time since 1933-34, Purdue ended up winning both games by a margin of 20+ points. The hapless Hoosiers didn’t even get to 60, let alone get there first! P.U. led 61-35 with 9:48 remaining. There was no magic at Mackey! Zach Edey had 29-points and rubbed it in with his first career three.  Braden Smith scored 19 as the Boilers pushed the lead to 28. C.J Gunn was the leading IU scorer with 13. I.U. would need the week off to prepare for Northwestern. 

I remember the decade of the 70’s when I.U. won 20-straight over the Wildcats. There was another 26-game winning streak that ended in 2003. The longest winning streak Northwestern was ever able to put together was five in a row from 1913-15. However, Northwestern has been able to recently turn the tables with an 8-6 record against the once dominant Hoosiers since 2019.

Overall, the Hoosiers are 119-57, including this disturbing 76-72 loss in Bloomington. The Wildcats led at halftime 34-26, got to 60 first on a Boo Buie three with 6:34 to go, and held on for the victory after allowing the Hoosiers to creep within 4.  Kel’el Ware led I.U. scoring with 22 and Mackenzie Mgbako added a career-high 20. Northwestern got 12 more shots at the basket due to a combination of low turnovers (3) and high offensive rebounds (14). They also shot 22-28 from the free throw line. Threes and frees, again, have haunted the Hoosiers. Malik Reneau and Kel’el Ware combined for seven turnovers against Northwestern double-teams, clearly part of the scouting report. Reneau fouled out for the second straight game. Coach Woodson could soon join the ranks of Ohio State’s Chris Holtmann on the outside of the BIG looking in. Oh, and the black uniforms with red lettering were as bad looking as the I.U. players wearing them. 

 

 

 

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